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Stoneyard Main Menu

stoneyard lunch

CHICKEN CAESAR WRAP
Grilled or Fried Chicken, shaved parmesan cheese, romaine lettuce, and caesar dressing 12

CHICKEN BACON AND RANCH WRAP
Grilled or Fried Chicken, Crispy bacon, Lettuce, tomato, cheddar jack cheese and ranch dressing 13

BUFFALO CHICKEN WRAP
Grilled or Fried Chicken, tossed in buffalo sauce, Lettuce, tomato, cheddar jack cheese and ranch dressing 13

PHILLY WRAP
Hand-shaved Ribeye, topped with grilled sweet peppers, onions and mozzarella cheese 10

EXTREME BLT
StoneYard's take on a classic. ½ lb of crispy bacon (plain or sweet and spicy), Crunchy lettuce, and juicy Tomato piled high on toasted Italian bread 10

FRENCH DIP/PHILLY SANDWICH
A Lunch size portion of classic sandwiches served with choice of soup, salad or french fries 10

GRILLED CHEESE
American, Gruyere, Havarti, shaved Parmesan, and Cheddar-jack melted between two thick slices of Italian bread 8
Add Bacon and Tomato 2

PASTA
Your choice of Penne or Fettuccine in anyon·e of our Signature Stoneyard Sauces 8
Add Grilled Chicken 2
Add Meatball 1

SOFT DRINKS
Pepsi, Diet Pepsi, Sierra Mist, Dr.Pepper, Cherry Soda, Pink Lemonade, Mt Dew, Root Beer

stoneyard classics

CHEESE SKEWERS
Our made to order Basil battered cheese skewers. Served with marinara. 15

STONEYARD CHIPS
Chips loaded with Cheddar-Jack cheese, bacon, and BBQ. 13
Add Pulled pork 4

HOT PEPPERS AND 0IL
Homemade peppers and oil with oven fresh bread.10

GREAT MEATBALLS OF FIRE
Homemade meatballs topped with hot peppers in oil, StoneYard's signature marinara, grated Parmesan cheese and served with house-made crostini. 13

THE "ORIGINAL" ITALIAN SAUSAGE
A Half pound of Stonyard's special blend of Italian Sausage, topped with grilled peppers, grilled onions, and provolone cheese. Served on thick, toasted Italian bread. Served with our hand-cut fries. 14
Add hot peppers 1

COMBO
Your choice of Two chicken tenders (plain, buffalo, BBQ) 10 oz Ribeye, Shrimp Skewer, served with one side and a side salad. 30

WRANGLER CHICKEN
Crispy hand-breaded chicken breast, topped with cheddar cheese, BBQ sauce, hickory smoked bacon, and onion straws. Served on a toasted Brioche bun. Served with our handcut fries. 16

ALMOND CRUSTED WHITEFISH
A thick-cut whitefish filet lightly seasoned , baked and topped with an almond crust. Served with your choice of side and a side salad. 18

PASTA NEW ORLEANS
Shrimp, Chicken, Smoked Sausage, peppers and onion tossed with penne pasta in a spicy homemade Cajun Alfredo. SErved with a side salad. 18

appetizers

STUFFED HOT PEPPER
Hungarian Hot Pepper stuffed with Italian Sausage. Smothered in House-made Marinara sauce and cheese, served over greens 13
Add oven baked bread 1

CHICKEN QUESADILLA
Seasoned and grilled chicken, mixed with fresh Pico de Gallo and melted Colby Jack cheese, grilled to perfection 13
Steak Add 5
Pulled Pork Add 2

ONION RINGS
A generous pile of hand-breaded, deep-fried golden-brown onion rings, served with ranch 9

sides

wings

Soup and Salad

Dressings served on the side: House, Ranch, Creamy Balsamic, Bleu Cheese, Caesar, oil and vinegar, Sweet and Sour, and French.

FRENCH ONION
Cup 5
Bowl 8

SOUP OF THE DAY
Cup 5
Bowl 8

STONEYARD CHICKEN SALAD
Spring mix, tomatoes, onions, Colby jack cheese, topped with fresh cut fries and your choice of Grilled or Fried Chicken 15
Substitute Grilled Steak 2
Add Buffalo style 1

CHICKEN CAESAR
Crisp Romaine lettuce, shaved parmesan cheese, croutons, and Caesar dressing, topped with Grilled or Fried Chicken 15
Substitute Steak 2

NUTS AND BERRIES
Spring mix, Candied Pecans, Dried Cranberries, Dried Cherries, Fresh Blueberries, Cucumbers, Red Onion, and Shaved Parmesan. Served with Creamy Balsamic Dressing 14
Add Chicken 3
Add Steak 5

TACO SALAD
Fresh fried flour tortilla shell filled with crisp romaine lettuce, Pico de Gallo, corn and black bean salsa and seasoned ground beef. Topped with sour cream and served with your choice of dressing 15
Substitute Pulled Pork 4
Substitute Chicken 3
Substitute Steak 5

Craft Sandwiches and Burgers

All sandwiches are served with Lettuce, Tomato, Onion and Pickles.
Comes with choice of fries, chips, coleslaw or applesauce. All other sides add 4

PHILLY CHEESESTEAK
A hefty pile of Angus Reserve Prize Selection Ribeye, grilled to perfection, topped with grilled peppers, grilled onions, and provolone cheese. Served on a toasted hoagie bun 16

BBQ PULLED PORK
BBQ Pork, smoked in house, hand-pulled and piled high on a toasted Brioche bun with hand-breaded onion straws, and fresh coleslaw 14

ITALIAN CHICKEN SANDWICH
Grilled Chicken breast, topped with sauteed Italian greens, roasted red pepper and provolone cheese 15
Add hot peppers 1

SPICY MEATBALL
House-made meatballs covered in StoneYard signature marinara sauce, hot peppers, and mozzarella cheese. Served on toasted thick Italian bread 14

TACOS
Two 6-inch flour tortilla shells stuffed with your choice of beer battered fish, oven baked fish, or Cajun chicken. Topped with shredded Colby Cheese, lettuce, Pico de Gallo, and BAJA sauce 14

FISH SANDWICH
Our famous beer-battered whitefish served on a toasted Brioche bun 14

FRENCH DIP
A hefty pile of Angus Reserve Prize Selection Ribeye, grilled to perfection. Served on a toasted hoagie bun with a side of Au Jus for dipping 15

COWBOY BURGER
½ pound burger, grilled to temperature, topped with hickory-smoked bacon, hand-battered onion straws, BBQ sauce, and cheddar cheese. Served on a toasted Brioche bun 16

BARNYARD BURGER
½ pound burger, grilled to temperature, topped with hickory-smoked bacon, BBQ pulled pork, BBQ sauce, and provolone cheese. Served on a toasted Brioche bun 16

SOUTH OF THE BORDER VEGGIE BURGER
A blend of black beans, corn, and chipotle peppers, grilled to perfection, topped with shredded lettuce, fresh Pico de Gallo, shredded Colby jack cheese, and BAJA sauce. Served on Brioche bun 12

BYO

BUILD YOUR OWN BURGER OR CHICKEN SANDWICH
Stoneyard's signature burger blend is cooked to order and served with hand-cut fries, topped with lettuce, tomato, onion and pickle 12

CLASSIC BURGER
CHICKEN BREAST (GRILLED, BLACKENED OR FRIED)

ADD CHEESE 1
American, Cheddar, Mozzarella, Pepperjack, Havarti, Gruyère, Bleu Cheese Crumble and Provolone

TOPPINGS
Shaved Ribeye 4, Pulled Pork 4, Bacon 2, Pepperoni 1, Fried Egg 1, Grilled Mushrooms 1, Grilled Onions 1, Grilled Peppers 1, Hot Peppers in Oil 1, Coleslaw 1, Onion Straws 1

SAUCE
Ranch, Bleu Cheese, Honey Mustard, Stoneyard, Sour Cream, Baja, Marinara, Tartar, BBQ, Asian BBQ, Buffalo, Awesome, Goldmine and Bricklayer .50

Desserts

TIRAMISU
The classic Italian dessert. A layer of creamy custard set atop espresso-soaked ladyfingers.

COOKIE BUTTER CHEESECAKE
Cheesecake made from Danish Speculoos cookies blended into a paste. The cookie butter crust holds a layer of New York Cheesecake, followed by a layer of Cookie Butter Cheesecake, and topped with cookie butter mouse and cookie crumbs.

LEMON ITALIAN CREAM CAKE
When life hands lemons this delicious, simply enjoy. Light lemon layer cake is sandwiched between layers of mascarpone torte and dusted with powdered sugar.

SALTED CARMEL PECAN CHEESECAKE
A new spin on the classic turtle cheesecake. Pure sea salt gives this traditional flavor a craveable twist. We top this cheesecake with pecans, caramel and dark chocolate for true decadence.

COOKIE DOUGH CHEESECAKE
Treat yourself with a cake that dreams are made of! A layer of chocolate chip cheesecake topped with a layer of chocolate chip cookie dough cake and finished with chocolate icing.

BLACK TIE CHOCOLATE CAKE
A rich chocolate brownie is layered with creamy white chocolate filling, topped with moist chocolate cake, and finished with a velvety fudge icing and white chocolate curls.

PUMPKIN CHEESECAKE
This classic cheesecake has, crumbly graham cracker crust. This limited-edition dessert is just right for autumn entertaining.

NEW YORK STYLE CHEESECAKE
This classic cheesecake has a silky texture and a rich, sweet flavor that pairs well with fresh fruit or a drizzle of warm chocolate.

Entrees

LEMON CHICKEN
Two flame-grilled chicken breasts cooked in a lemon-butter sauce. Served over wild rice and side salad 18

CHICKEN BRUSCHETTA
Two flame-grilled chicken breasts topped with fresh mozzarella, tomatoes, basil and olive oil. Served with your choice of side and side salad 18

STONEYARD FISH FRY
A thick-cut whitefish fillet hand-dipped in our signature beer-batter. Served with hand-cut fires and coleslaw 17

CORNMEAL DUSTED CATFISH
Three pieces of fresh caught, Wild Catfish dusted in yellow cornmeal seasoned with salt and pepper, deep fried until cruspy and golden brown. Served with fresh cut fries and coleslaw. 17

CHICKEN PARMESAN
Hand-breaded chicken breast topped with STONEYARD signature marinara sauce and provolone cheese over your choice of penne or linguini pasta. Served with side salad 17

PASTA PRIMAVERA
Your choice of penne or linguini pasta tossed in STONEYARD signature marinara sauce, spinach, broccoli, roasted red peppers, onions, mushrooms, and garlic topped with parmesan cheese. Served with side salad 14
Add Meatball 2
Add Chicken 3
Add Steak 5

PASTA AND MEATBALLS
Your choice of penne or linguini pasta, tossed in STONEYARD signature marinara sauce with two house-made meatballs. Served with side salad 16

CHICKEN AND ITALIAN GREENS
Your choice of penne or linguini pasta tossed in garlic oil, topped with StoneYard Italian greens and BLACKENED chicken breast 16
Add hot peppers 1

CHICKEN ALFREDO
Frame-grilled chicken atop a bed of your choice of penne or fettucine pasta, tossed in our rich and creamy house-made alfredo sauce. Served with side salad 18

CHICKEN TENDER PLATTER
Hand-breaded tenders and a side of hand-cut French fries and coleslaw, served with a side of Honey Mustard dipping sauce 15
Add Buffalo style with Ranch 2

RIBEYE
Angus Reserve Prize selection beef, hand-cut 12oz Ribeye, flame-broiled to temperature and served with your choice of side and side salad 25

SMOKED PRIME RIB
Hickory smoked Angus Reserve Prize selection beef, your choice of King or Queen hand-cut, juicy prime rib. Smothered in au jus and served with your choice of one side and a side salad.
King 29
Queen 25

Pizza

All pizzas are 12", hand-stretched dough.
Substitute a 12" cauliflower crust (gluten free) 6

SALAD PIZZA
Garlic oil, herbs, and Romano cheese topped with a House specialty salad that includes tomatoes, red onions, toasted almonds, and shaved Parmesan cheese tossed in a creamy balsamic dressing 14

BRIER HILL
Grilled sweet peppers, Romano cheese and STONEYARD signature pizza sauce 14

OLD WORLD
StoneYard signature Hot peppers in oil, mozzarella cheese and salt and pepper 15

CARNIVORE
StoneYard Italian sausage, pepperoni, bacon, mozzarella cheese, and StoneYard signature pizza sauce 17

BBQ CHICKEN
Grilled chicken breast, bacon, red onion, and cheddar jack and mozzarella cheeses, and BBQ sauce 17

POTATO AND GREENS
Seasoned and sautéed greens, garlic oil, potatoes, and mozzarella cheese 16

BUILD YOUR OWN
Choice of StoneYard signature pizza sauce, ranch, garlic oil or BBQ sauce 12

TOPPINGS 2
Pepperoni, Italian Sausage, Bacon, Black Olives, Mushrooms ,Onions, Spinach, Broccoli ,Tomatoes, Potatoes, Grilled Sweet Peppers, Roasted Red Peppers, Seasoned Greens, Hot Peppers in Oil, Banana Peppers, Chicken, Meatballs, Extra Cheese